Baked French Toast (the quick version)

I’d always been turned off by those French Toast recipes that had to sit overnight, and so when I discovered this recipe, that was an overnight recipe but worked sitting in the French Toast mixture for only three hours I was sold. It’s delicious and doesn’t require quite as much forethought. You can make it at 6am and be eating it at 9am. I can’t wait to hear what you think of it!

Here’s how you do it:

1 loaf of French bread, cut into bite-sized pieces

1/2 cup butter

1 cup plus one tablespoon brown sugar

2 cups of milk

6 eggs

2 tsp vanilla

1/4 tsp salt

1/2 tsp cinnamon

Mix all ingredients together (except for the bread and 1 tbs of brown sugar). Butter / grease a 9×13 pan (this one is my absolute favorite, I found it at Marshalls). Cover the bottom of the pan with the bread and then pour the liquid mixture over the bread. Let sit in the refrigerator for 3-8 hours.

Sprinkle remaining brown sugar over the French Toast and bake at 375 for 30 minutes.

Recipe found via All Recipes.

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